What is dough fruit.?

As an AI language model, I can provide the following information about "dough fruit":

• There is no such thing as "dough fruit" in the botanical or culinary world. It is likely that it is a made-up term or a regional name for a specific type of fruit-based pastry or dessert.
• Some fruit-based pastries or desserts that feature dough include fruit-filled pies, turnovers, galettes, empanadas, tarts, strudels, and dumplings.
• The type of dough used can vary depending on the recipe and the region. Common pastry doughs include pie crust, puff pastry, shortcrust pastry, phyllo pastry, and yeasted doughs.
• Popular fruit fillings include apples, berries, cherries, peaches, plums, pears, figs, dates, and raisins. Some recipes also add spices, nuts, or liquors to enhance the flavor.
• Fruit-based pastries and desserts are usually baked in the oven, but some are also fried or boiled. They can be served warm or cold, on their own or with toppings such as whipped cream, ice cream, or caramel sauce.
• Some well-known fruit-based pastries or desserts from different parts of the world are apple pie (USA), cherry strudel (Austria), peach cobbler (Southern US), baklava (Middle East), figgy pudding (UK), and pastel de nata (Portugal).